Immersive tours through stunning fruit and grape growing regions
Welcome to Fruit Trails, where we transform ordinary tourism into extraordinary sensory experiences. Founded in 2010, we specialize in curating unique journeys through Australia's most spectacular fruit and grape growing regions. Our guided tours combine the pleasure of tasting farm-fresh produce with the beauty of rural Australian landscapes and the richness of local cultures.
What sets Fruit Trails apart is our deep connection with local farmers and communities. We've built relationships with over 50 family-owned orchards, vineyards, and farms across New South Wales, Victoria, and Queensland. This network allows our guests exclusive access to hidden gems that most tourists never discover – from heritage apple orchards in the Blue Mountains to third-generation vineyards in the Hunter Valley.
Our expert guides are passionate about Australian agriculture and possess extensive knowledge about fruit cultivation, wine production, and sustainable farming practices. They create immersive experiences that engage all senses – from the sweet scent of ripening peaches to the satisfying crunch of freshly picked apples, from the vibrant colors of tropical fruit plantations to the intricate processes of winemaking.
Go beyond sightseeing with hands-on fruit picking, tasting sessions, and culinary workshops.
Meet passionate growers and learn about sustainable farming practices firsthand.
Experience different fruits and landscapes throughout the year with our seasonal tours.
Fruit Trails was established by Emily and Michael Robertson, two agricultural enthusiasts with a vision to connect people with the source of their food. The first tours were small, intimate experiences through Hunter Valley vineyards and orchards.
Expanded to include tours in the Blue Mountains region, focusing on apple and stone fruit orchards. Introduced educational components about sustainable farming practices and preservation of heritage fruit varieties.
Ventured into Queensland's tropical fruit regions, offering year-round tours and introducing Australian tourists to exotic fruit varieties. Partnered with Indigenous communities to incorporate traditional food knowledge into select tours.
Launched our award-winning "Farm to Table" experience, connecting fruit tours with local restaurants and chefs. Won the Australian Tourism Award for Excellence in Food Tourism.
Fruit Trails now operates across three states with a team of 25 passionate guides. We've welcomed over 50,000 guests and continue to innovate with virtual tours, specialty seasonal experiences, and corporate team-building packages.
Explore the vibrant world of Fruit Trails through our collection of stunning photographs from past tours and experiences. From sprawling vineyards to colorful orchards, these images capture the essence of our unique agricultural journeys.
Fruit Trails creates memorable experiences for a diverse range of visitors. Whether you're a curious foodie, a nature enthusiast, or planning a special group event, our tours are thoughtfully designed to cater to your interests and needs.
Our family-friendly tours create unforgettable memories through interactive experiences that delight visitors of all ages. Children love our hands-on fruit picking activities, while parents appreciate the educational components about healthy eating and where food comes from. We provide special equipment for younger guests and ensure a relaxed pace with plenty of rest stops.
For culinary adventurers, our specialized tours go deep into flavor profiles, rare varieties, and farm-to-table connections. We offer exclusive tastings of heirloom fruits not available in supermarkets and arrange meetings with innovative growers. Many of our food-focused tours include cooking demonstrations or workshops with local chefs who create inspired dishes using the fruits you've just harvested.
Our corporate experiences transform team-building into memorable adventures in nature. We design custom programs that foster collaboration through shared harvesting challenges, blind tasting competitions, and collaborative cooking. These activities naturally encourage communication and problem-solving in a relaxed environment, away from office pressures. Many companies return yearly for seasonal team retreats.
For travelers from abroad, our tours offer authentic insights into Australian agriculture and culture. We specialize in introducing international guests to uniquely Australian fruits like finger limes, Davidson plums, and desert limes. Our multilingual guides help bridge cultural gaps, explaining both modern farming techniques and Indigenous food traditions that have shaped Australia's relationship with fruits over thousands of years.
Discover more about Australia's fruit industry and sustainable agriculture through these valuable resources. Whether you're interested in seasonal fruit guides, growing techniques, or supporting local farmers, these links will enhance your understanding of the wonderful world of fruits.
Learn when different Australian fruits are in peak season to plan your visit.
Seasonal Food GuideExplore how Australian farmers are implementing eco-friendly growing practices.
Sustainable Agriculture AustraliaConnect with the network of dedicated fruit producers across Australia.
AFGA Official SiteDiscover the diversity of Australia's wine-producing regions and their unique characteristics.
Wine AustraliaA three-day immersion into Australia's oldest wine region, exploring family-owned vineyards that specialize in Semillon, Shiraz, and Verdelho varieties. Includes hands-on grape picking (seasonal), exclusive cellar door tastings, and a masterclass in wine appreciation.
Book NowExperience the heart of Australia's apple country in this day trip to the historic orchards of Batlow. Learn about the region's resilience after the bushfires and how growers maintain over 30 heritage apple varieties. Includes apple picking, cider tasting, and a farm-to-table lunch.
Book NowJourney through Queensland's exotic fruit plantations on this two-day adventure. Discover mangoes, papayas, lychees, and rare native fruits like Davidson plums. Includes guided tastings of over 20 fruit varieties, cooking demonstrations, and meetings with pioneering tropical fruit researchers.
Book NowExplore South Australia's premier wine region with this premium four-day experience. Visit both iconic estates and hidden boutique wineries, focusing on the region's world-famous Shiraz and Riesling. Includes private tastings with winemakers, vineyard walks, and gourmet regional dining.
Book NowReady to embark on a fruit adventure? Contact us to book a tour or request more information. Our friendly team is here to help you plan your perfect fruit trail experience.
42 Smith Street, Bondi Beach NSW 2026, Australia
+61 412 345 678
Monday - Friday: 9AM - 5PM
Saturday: 10AM - 3PM
Sunday: Closed